Lactobacillus casei: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Kelvin Chan
imported>Kelvin Chan
Line 37: Line 37:


[1]↑[http://en.wikipedia.org/wiki/Lactobacillus_casei"Lactobacillus casei." Wikipedia, The Free Encyclopedia. 22 Mar 2009, 22:52 UTC. 31 Mar 2009 <http://en.wikipedia.org/w/index.php?title=Lactobacillus_casei&oldid=279033109>.]
[1]↑[http://en.wikipedia.org/wiki/Lactobacillus_casei"Lactobacillus casei." Wikipedia, The Free Encyclopedia. 22 Mar 2009, 22:52 UTC. 31 Mar 2009 <http://en.wikipedia.org/w/index.php?title=Lactobacillus_casei&oldid=279033109>.]
[2]↑[http://microbewiki.kenyon.edu/index.php/Lactobacillus_casei]
 
[2]↑[http://microbewiki.kenyon.edu/index.php/Lactobacillus_casei"Lactobacillus casei."Microbewiki.15:37,<http://microbewiki.kenyon.edu/index.php/Lactobacillus_casei>]

Revision as of 13:10, 31 March 2009

All unapproved Citizendium articles may contain errors of fact, bias, grammar etc. A version of an article is unapproved unless it is marked as citable with a dedicated green template at the top of the page, as in this version of the 'Biology' article. Citable articles are intended to be of reasonably high quality. The participants in the Citizendium project make no representations about the reliability of Citizendium articles or, generally, their suitability for any purpose.

Attention niels epting.png
Attention niels epting.png
This article is currently being developed as part of an Eduzendium student project in the framework of a course entitled Microbiology 201 at Queens College, CUNY. The course homepage can be found at CZ:Biol 201: General Microbiology.
For the course duration, the article is closed to outside editing. Of course you can always leave comments on the discussion page. The anticipated date of course completion is May 21, 2009. One month after that date at the latest, this notice shall be removed.
Besides, many other Citizendium articles welcome your collaboration!



This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Microbiology [?]
 
https://en.citizendium.org/wiki/index.php?title=Lactobacillus_casei&printable=yes
This editable Main Article is under development and subject to a disclaimer.
Lactobacillus casei
Scientific classification
Kingdom: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
Species: L. casei
Binomial name
Lactobacillus casei

Description and significance

Scientist have found this bacteria to be beneficial in many ways. It is able to improve and promote digestion. Other advantageous effects include reducing lactose intolerance and alleviating constipation.[1]

Genome structure

Cell structure and metabolism

Ecology

Lactobacillus casei is found in the human intestine and mouth.

Pathology

Application to Biotechnology

Lactobacillus casei is usually the predominant species of non-starter lactic acid bacteria that is involved in the ripening of Cheddar cheese and in naturally fermented Sicilian green olives.

Current Research

References

[1]↑"Lactobacillus casei." Wikipedia, The Free Encyclopedia. 22 Mar 2009, 22:52 UTC. 31 Mar 2009 <http://en.wikipedia.org/w/index.php?title=Lactobacillus_casei&oldid=279033109>.

[2]↑"Lactobacillus casei."Microbewiki.15:37,<http://microbewiki.kenyon.edu/index.php/Lactobacillus_casei>

  1. ↑ "Lactobacillus casei." Wikipedia, The Free Encyclopedia. 22 Mar 2009, 22:52 UTC. 31 Mar 2009 <http://en.wikipedia.org/w/index.php?title=Lactobacillus_casei&oldid=279033109>.
Retrieved from "https://citizendium.org/wiki/index.php?title=Lactobacillus_casei&oldid=602395"