Food science/Definition: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>David E. Volk
m (New page: <noinclude>{{Subpages}}</noinclude> The study of food production, both agricultural and animal production, delivery, cooking and preservation.)
 
imported>Hayford Peirce
m (Food Science/Definition moved to Food science/Definition: "science" shouldn't be in caps)
 

Latest revision as of 15:23, 14 July 2010

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A definition or brief description of Food science.

The study of food production, both agricultural and animal production, delivery, cooking and preservation.