Template:Nutrition

Nutrition Facts Serving Size {{{servingsize}}} ({{{grams}}} g) Servings Per Container {{{percontainer}}}

Amount Per Serving Calories {{{calories}}} Calories from Fat {{{fromfat}}}

% Daily Value* Total Fat {{{totalfat}}}g {{{percenttotalfat}}}%  Saturated Fat {{{satfat}}}g {{{percentsatfat}}}% Cholesterol {{{cholesterol}}}mg {{{percentcholesterol}}}% Sodium {{{sodium}}}mg {{{percentsodium}}}% Total Carbohydrate {{{carbs}}}g {{{percentcarbs}}}%  Dietary Fiber {{{fiber}}}g {{{percentfiber}}}%  Sugars {{{sugar}}}g Protein {{{protein}}}g

Vitamin A {{{A}}}% • Vitamin C {{{C}}}% Calcium {{{calcium}}}% • Iron {{{iron}}}%

Template Description

Nutrition Facts label based on this site at okstate.edu

Execution

Pretty much just look at a food label, and copy the numbers! use

{{nutrition
|align=the side you want it on
|servingsize= how many servings for each unit?
|percontainer= how many servings in the total container
|grams= how many grams per serving
|calories= number of calories
|fromfat= calories from fat
|totalfat= total fat
|percenttotalfat= percentage of total fat
|satfat= saturated fat
|percentsatfat= percentage of saturated fat
|cholesterol= cholesterol
|percentcholesterol= percentage of cholesterol
|sodium= sodium
|percentsodium= percentage of sodium
|carbs= carbohydrates
|percentcarbs= percent of carbs
|fiber= dietary fibers 
|percentfiber= percent of dietary fiber
|sugar= sugar in grams
|protein= protein in grams
|A= vitamin A percent
|C= vitamin C percent
|calcium= percent calcium
|iron= percent iron
}}

Sample

Nutrition Facts Serving Size 2 pieces (3 g) Servings Per Container 1000

Amount Per Serving Calories 5 Calories from Fat 100

% Daily Value* Total Fat 13g 20%  Saturated Fat 5g 10% Cholesterol 30mg 10% Sodium 660mg 28% Total Carbohydrate 31g 10%  Dietary Fiber 0g 0%  Sugars 5g Protein 5g

Vitamin A 4% • Vitamin C 2% Calcium 15% • Iron 4%

Caveats

does not yet include logic to add or remove sections of the label as of 2008-02-24

Authors

--Robert W King 18:41, 24 February 2008 (CST)