CZ:Recipes: Difference between revisions
imported>Todd Coles (moving example and other comments to talk page) |
imported>Todd Coles No edit summary |
||
| Line 1: | Line 1: | ||
'''CZ:Recipes''' will contain guidelines for adding recipe pages to the food categories and clusters. | '''CZ:Recipes''' will contain guidelines for adding recipe pages to the food categories and clusters. | ||
==What are Recipe pages?== | |||
A Recipe page lists basic, representative recipes as a supplement to our culinary articles. | |||
==Purpose== | |||
The purpose is to enhance our culinary articles by showing examples of how a dish is prepared. The goal is not to become a comprehensive cookbook with numerous recipes, rather to provide a simple illustration as to how a dish is prepared. | |||
== General guidelines for editing == | == General guidelines for editing == | ||
| Line 11: | Line 17: | ||
== Heading and format standards == | == Heading and format standards == | ||
Because recipes vary in complexity, there will | Because recipes vary in complexity, there will be some flexibility in format. | ||
Proposed headings: | Proposed headings: | ||
| Line 97: | Line 103: | ||
==Related recipes== | ==Related recipes== | ||
== Example == | ==Example== | ||
==Related links== | ==Related links== | ||
[[Template:Nutrition]] | [[Template:Nutrition]] | ||
Revision as of 21:56, 18 March 2008
CZ:Recipes will contain guidelines for adding recipe pages to the food categories and clusters.
What are Recipe pages?
A Recipe page lists basic, representative recipes as a supplement to our culinary articles.
Purpose
The purpose is to enhance our culinary articles by showing examples of how a dish is prepared. The goal is not to become a comprehensive cookbook with numerous recipes, rather to provide a simple illustration as to how a dish is prepared.
General guidelines for editing
- The subpage will be limited to representative, even iconic recipes and variants of dishes. This will not be an "add your own recipe" subpage.
- Recipe subpages shall not editable without prior discussion and agreement of a food editor, or in his or her absence, interested authors.
- Recipe pertaining to different countries and states may be verified by some citizens belonging to that country or state.
- When mentioning a technique in a recipe, be sure to include wikilinks so that readers unfamiliar with the technique can easily find out more information about it.
Heading and format standards
Because recipes vary in complexity, there will be some flexibility in format. Proposed headings:
- Ingredients
- Preparation
- Servings
- Notes
- Category
- Related recipes
Ingredients
Guidelines for standardizing ingredient lists...
Preparation
Guidelines for standardizing preparation instructions..
Servings
Guidelines for standardizing number of servings..
Notes
Guidelines for standardizing preparation notes..
Categories
Choose as many appropriate categories that relate to the recipe and place them in the template. It is always better to error on the side of too many categories than too few.
Broad categories
- Appetizers
- Beverages
- cocktails and spirits
- non-alcoholic
- punches
- wine
- Breads
- Breakfast
- Desserts
- Cakes and confections
- Gelati and ice creams
- Pies
- Puddings
- Meats
- Noodles
- Pasta
- Rice
- Roasts
- Salads
- Sandwiches
- Sauces
- Savories
- Seafood
- Side dishes
- Soups
- Stews
- Sushi
- Vegan
- Vegetarian
Ethnic cuisines
- Asian
- Chinese cuisine
- South Asian
- North Indian
- South Indian
- South-East Asian
- African
- European
- British
- French cuisine
- French cuisine/Catalogs
- Lyonnaise potatoes
- Tartiflette—recipe included
- French cuisine/Catalogs
- Italian cuisine
- Italian cuisine/Catalogs
- Bolognese sauce—recipe included
- Vitello tonnato
- Italian cuisine/Catalogs
- Mediterranean
- Middle Eastern
- North American
- African-American
- Asian-American
- "Continental"
- Southern
- Tex-Mex
- South American
- Pacific