User:Milton Beychok/Sandbox: Difference between revisions

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{{Image|PH scale.png|right|281px|The pH scale}}
The '''pH''' scale measures the [[acid]]ity or [[alkalinity]] of an aqueous solution. Values for pH range from 0 (strongly acidic) to 14 (strongly alkaline or basic). The pH of a neutral solution (neither acid  or basic), such as pure [[water]] at room [[temperature]] and atmospheric [[pressure]] is 7, whereas the pH of an acidic solution is less than 7 and the pH of a basic solution is greater than 7. The pH scale is [[logarithm]]ic which means that a difference of one pH unit is equivalent to a ten-fold difference in hydrogen ion concentration. The notation  '''pH''' is sometimes referred to as the '''''power of hydrogen''''' or the '''''potential of hydrogen'''''.
The traditional way to determine whether a solution is acidic or basic is by wetting [[litmus paper]] with the solution. If the wet litmus paper turns red, the solution has a pH less than 7 and is acidic. If it turns blue, the solution has a pH greater than 7 and is acidic. Measuring the actual pH value of a solution is more accurately done with a [[pH meter]].
The pH scale was originally defined by [[Denmark|Danish]] biochemist [[Søren Peter Lauritz Sørensen]] in 1909, who wrote it as P<sub>H</sub>. It was subsequently changed to the modern notation of pH in 1920 by [[William Mansfield Clark]], an [[United States|American]] biochemist, for typographical convenience in his book ''The Determination of Hydrogen Ions''.<ref>{{cite book|author=William Mansfield Clark|title=The Determination of Hydrogen Ions|edition=1st Edition|publisher=William & Wilkins Company|year=1920|pages=page 35|id=}} Available in Google Books [http://books.google.com/books?id=spsLAQAAIAAJ&printsec=frontcover#v=onepage&q=&f=false here]</ref><ref>[http://science.jrank.org/pages/49372/pH.html pH: Potenz, The Determination of Hydrogen Ions, History of Analytical Chemistry, Electrochemistry, Past and Present] From the JRank Science & Philosophy website</ref>
==Formal definition==
==Formal definition==


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:'''(4)''' &nbsp; &nbsp; &nbsp; <math>\left({\rm pH} + {\rm pOH} \right) = 14</math>
:'''(4)''' &nbsp; &nbsp; &nbsp; <math>\left({\rm pH} + {\rm pOH} \right) = 14</math>


==pH of some common substances==
As the theory behind [[chemical reaction]]s became more sophisticated, the definition of pH was reexamined. Specifically, as the role of electrical charge in chemical reactions became better understood, the definition of pH was changed to refer to the active hydrogen ion concentration. The more theoretical definition of pH, while not generally covered in many introductory chemistry textbooks,is the definition adopted by the [[International Union of Pure and Applied Chemistry]] (IUPAC):<ref name=Finesse>[http://finesse.com/files/pdfs/app-tech-notes/Finesse.TrupH.MeasureDef.pdf pH Measurement Definitions: The pH Scale]</ref><ref>[http://goldbook.iupac.org/P04524.html IUPAC Gold Book: pH]</ref>
 
{|align=center
|
{| class="wikitable"
|-
!Substance !! pH  
|-
| Human gastric juice
| align="center"| 1.0 − 3.0
|-
| Lime juice
| align="center"| 1.8 − 2.0
|-
| Soft drinks
| align="center"| 2.0 − 4.0
|-  
| Lemon juice
| align=center| 2.2 − 2.4
|-  
| Vinegar
| align="center"| 2.4 − 3.4
|-
| Apple juice
| align="center"| 2.9 − 3.3
|-
| Tomato juice
| align="center"| 4.0 − 4.4
|-   
| Beer
| align="center"| 4.0 − 5.0
|}
|
{|
|-
|&nbsp; &nbsp; &nbsp; &nbsp;
|}
|
{| class="wikitable"
|-
!Substance !! pH  
|-
| Banana juice
| align="center"| 4.5 − 4.7
|-
| Human urine
| align="center"| 4.8 − 8.4
|-
| Cow milk
| align="center"| 6.3 − 6.6
|-
| Human saliva
| align="center"| 6.5 − 7.5
|-
| Human blood plasma
| align="center"| 7.3 − 7.5
|-
| Egg white
| align="center"| 7.6 − 8.0
|-
| Milk of Magnesia
| align="center"|10.6 − 10.7
|-
|Household ammonia
| align="center"| 11.0 − 12.0
|}
|}
 
==References==
{{reflist}}


*"General Chemistry, 2nd Ed.", pp 103-117, D. D. Ebbing & M. S. Wrighton, Houghton Mifflin, Boston, 1987.
:'''(5)''' &nbsp; &nbsp; &nbsp; <math>{\rm pH} = - \log_{10}\,(a_{\rm H^+}</math>)
*"General Chemistry with Qualitative Analysis, 2nd Ed.", pp. 263-278, Saunders College Publishing, Philadelphia, 1984.
pH = -log aH+Only in dilute solutions (about 0.001 mols per litre) are all anion and cations so far apart that they free to be at their maximum activity.
i.e. [H+] =
aH+. At higher acid/alkaline concentrations, the
physical spacing between cations and anions
decreases, so that they begin to obstruct each
other, and shield each other’s charge. Therefore,
the mobility of the any particular ion is impaired
by interactions with other ions and their associated
electrical fields. These local electric field
interactions affect the extent to which the ions
can participate in chemical reactions, and give
an apparent concentration that is always smaller
than the real concentration. In this case, the ion
activity is “slowed down”; specifically, [H+] > aH+.
This discrepancy between ion activity and concentration
increases with the acid concentration.
Therefore, for acid concentrations greater than
~ 1mM it is generally advisable to use activities
instead of concentrations in order to accurately
predict pH and thus the reaction dynamics.

Revision as of 21:53, 13 February 2010

Formal definition

The concentration, in moles per litre of solution) of hydrogen (H+, ions in an aqueous solution can be written simply as [H+] or as hydronium [H3O+] and both describe the same entity.

For very dilute solutions, the pH value can be defined by this simple expression:

(1)      

and the corresponding expression for the hydroxide (OH-) ions can be expressed as:

(2)      

Since the product of the concentration of hydrogen ions and the concentration of hydroxide ions is a constant, namely:

(3)      

taking logarithms gives:

(4)      

As the theory behind chemical reactions became more sophisticated, the definition of pH was reexamined. Specifically, as the role of electrical charge in chemical reactions became better understood, the definition of pH was changed to refer to the active hydrogen ion concentration. The more theoretical definition of pH, while not generally covered in many introductory chemistry textbooks,is the definition adopted by the International Union of Pure and Applied Chemistry (IUPAC):[1][2]

(5)       )

pH = -log aH+Only in dilute solutions (about 0.001 mols per litre) are all anion and cations so far apart that they free to be at their maximum activity.

i.e. [H+] =

aH+. At higher acid/alkaline concentrations, the physical spacing between cations and anions decreases, so that they begin to obstruct each other, and shield each other’s charge. Therefore, the mobility of the any particular ion is impaired by interactions with other ions and their associated electrical fields. These local electric field interactions affect the extent to which the ions can participate in chemical reactions, and give an apparent concentration that is always smaller than the real concentration. In this case, the ion activity is “slowed down”; specifically, [H+] > aH+. This discrepancy between ion activity and concentration increases with the acid concentration. Therefore, for acid concentrations greater than ~ 1mM it is generally advisable to use activities instead of concentrations in order to accurately predict pH and thus the reaction dynamics.