Talk:Cheese: Difference between revisions

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imported>Hayford Peirce
(→‎Camembert: new section)
imported>Howard C. Berkowitz
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I wrote an article about [[Camembert]] a long time before you arrived -- How do we get it into the related articles? [[User:Hayford Peirce|Hayford Peirce]] 20:03, 15 April 2009 (UTC)
I wrote an article about [[Camembert]] a long time before you arrived -- How do we get it into the related articles? [[User:Hayford Peirce|Hayford Peirce]] 20:03, 15 April 2009 (UTC)
:It's in. There's also the List of Cheeses under Catalog. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 20:37, 15 April 2009 (UTC)

Revision as of 14:37, 15 April 2009

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 Definition:  Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

'Cheese-eating'

I heard that 'cheese-eating' is a big insult in the US, especially if you're from Wisconsin. Perhaps this article could include something on this? John Stephenson 00:22, 23 June 2007 (CDT)

Starting over

I'm going to wipe what we have here and start from scratch. I don't think there is enough here to warrant keeping a WP tag on it. --Todd Coles 16:43, 21 March 2008 (CDT)

Camembert

Hi Howard,

I wrote an article about Camembert a long time before you arrived -- How do we get it into the related articles? Hayford Peirce 20:03, 15 April 2009 (UTC)

It's in. There's also the List of Cheeses under Catalog. Howard C. Berkowitz 20:37, 15 April 2009 (UTC)
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