Aminostatic hypothesis/Related Articles: Difference between revisions
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==Articles related by keyphrases (Bot populated)== | |||
{{r|History of food}} | |||
{{r|Healthy obesity}} | |||
{{r|Iron deficiency anemia}} | |||
Latest revision as of 17:01, 9 July 2024
- See also changes related to Aminostatic hypothesis, or pages that link to Aminostatic hypothesis or to this page or whose text contains "Aminostatic hypothesis".
- History of food [r]: A cultural study that involves multidisciplinary approaches from economics, sociology and demography, and even literature. [e]
- Healthy obesity [r]: The healthy obese phenotype is characterized by favorable cardiometabolic risk factors despite excess adipose tissue. [e]
- Iron deficiency anemia [r]: Anaemia resulting from a deficiency of iron, characterized by hypochromic microcytic erythrocytes and a normoblastic reaction of the bone marrow. [e]