User:Mathilda Thompson: Difference between revisions
Jump to navigation
Jump to search
imported>D. Matt Innis m (Creating user page with biography of new user.) |
No edit summary |
||
| Line 1: | Line 1: | ||
{{AccountNotLive}} | |||
My name is Mathilda Thompson and I am currently in my fourth year at the University of Edinburgh studying Medical Biology. My group are going to complete a citizendium on lipostatic hypothesis- this involves looking at the mechanisms of the different hormones and proteins involved in regulating appetite. The two proteins that our project will be mainly involved around are Ghrelin and Leptin as they are extremely important and influential in appetite regulation. | My name is Mathilda Thompson and I am currently in my fourth year at the University of Edinburgh studying Medical Biology. My group are going to complete a citizendium on lipostatic hypothesis- this involves looking at the mechanisms of the different hormones and proteins involved in regulating appetite. The two proteins that our project will be mainly involved around are Ghrelin and Leptin as they are extremely important and influential in appetite regulation. | ||
[[Category:CZ Authors|Thompson, Mathilda]][[Category:Eduzendium Authors|Thompson, Mathilda]] | [[Category:CZ Authors|Thompson, Mathilda]][[Category:Eduzendium Authors|Thompson, Mathilda]] | ||
{{DEFAULTSORT:Thompson, Mathilda}} | {{DEFAULTSORT:Thompson, Mathilda}} | ||
Latest revision as of 04:20, 22 November 2023
The account of this former contributor was not re-activated after the server upgrade of March 2022.
My name is Mathilda Thompson and I am currently in my fourth year at the University of Edinburgh studying Medical Biology. My group are going to complete a citizendium on lipostatic hypothesis- this involves looking at the mechanisms of the different hormones and proteins involved in regulating appetite. The two proteins that our project will be mainly involved around are Ghrelin and Leptin as they are extremely important and influential in appetite regulation.