File:Pig pickin 5762.JPG: Difference between revisions
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imported>David L Green ({{Image notes |Description= Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA. Family gatherings at holiday time are referred to as "pig pickins'" and one or two members of the family are known for their skill at the all-night cooking. Old time barbecue pits have given way to trailer-mounted cookers for use in cookoff contests that are part of many southeastern festivals. |Author= David L. Green |Date= April 19, 2008 |Source= South Carolina BBQ-Shag Festival, He...) |
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Latest revision as of 19:57, 11 March 2022
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