Lactose intolerance/Bibliography: Difference between revisions
Jump to navigation
Jump to search
imported>Elizabeth Sarah McClure No edit summary |
imported>Elizabeth Sarah McClure No edit summary |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
{{subpages}} | |||
1. Campbell N.A. & Reece J.B. 2005. ''Biology 7th ed''. Library of Congress Cataloging in Publication Data. | 1. Campbell N.A. & Reece J.B. 2005. ''Biology 7th ed''. Library of Congress Cataloging in Publication Data. | ||
Line 6: | Line 7: | ||
4. Bhatnagar S. & Aggarwal R. 2007. Lactose intolerance. ''British Medical Journal''. Vol 334. BMJ Publishing Group Ltd. | 4. Bhatnagar S. & Aggarwal R. 2007. Lactose intolerance. ''British Medical Journal''. Vol 334. BMJ Publishing Group Ltd. | ||
5. Patterson K.D. 1997. Lactose intolerance. ''The Cambridge World History of Food''. Vol IV.E.6. Cambridge University Press. |
Latest revision as of 18:26, 11 March 2008
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
1. Campbell N.A. & Reece J.B. 2005. Biology 7th ed. Library of Congress Cataloging in Publication Data.
2. Montgomery R.K., Buller H.A., Rings E.H., & Grand R.J. 1991. Lactose intolerance and the genetic regulation of intestinal lactase- phlorizin hydrolase. The FASEB Journal. Vol 5. The Federation of American Societies for Experimental Biology.
3. Jurmain R., Kilgore L., & Trevathan W. 2005. Introduction to Physical Anthropology. Thomson Learning, Inc.
4. Bhatnagar S. & Aggarwal R. 2007. Lactose intolerance. British Medical Journal. Vol 334. BMJ Publishing Group Ltd.
5. Patterson K.D. 1997. Lactose intolerance. The Cambridge World History of Food. Vol IV.E.6. Cambridge University Press.