Cream tea: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Aleta Curry
(new article)
 
mNo edit summary
 
(3 intermediate revisions by one other user not shown)
Line 1: Line 1:
{{subpages}}
A '''cream tea''' is a light meal.  It comprises hot black [[tea]] served with [[scone]]s, clotted [[cream]] (used on the scones, not in the tea), and traditionally, strawberry [[jam]].   
A '''cream tea''' is a light meal.  It comprises hot black [[tea]] served with [[scone]]s, clotted [[cream]] (used on the scones, not in the tea), and traditionally, strawberry [[jam]].   


Originally a specialty in Southwest [[England]], and still widely marketed there, particularly to tourists, it has become popular as a “typically English” treat in other parts of the globe.  As with other forms of [[afternoon tea]], the cream tea is still widely available in England, but it by no means true that the majority of Britons eat such a meal daily.
Originally a specialty in Southwest [[England]], and still widely marketed there, particularly to tourists, it has become popular as a “typically English” treat in other parts of the globe.  As with other forms of [[afternoon tea]], the cream tea is still widely available in England, but it is by no means true that the majority of Britons have afternoon tea daily.


In [[Australia]], a cream tea is usually called a Devonshire Tea, after [[Devon]], a county in England.  Devon is often promoted as the place where the cream tea originated, but this has not been proven conclusively.
In [[Australia]], a cream tea is usually called a Devonshire Tea, after [[Devon]], a county in England.  Devon is often promoted as the place where the cream tea originated, but this has not been proven conclusively.
Line 7: Line 9:
==See also==
==See also==


*Afternoon tea [[tea (meal)#Afternoon tea]]
*Afternoon tea [[tea (meal)#Afternoon tea]][[Category:Suggestion Bot Tag]]
 
[[category:CZ Live]]
 
[[category:Food Science Workgroup]]

Latest revision as of 16:01, 2 August 2024

This article is developing and not approved.
Main Article
Discussion
Definition [?]
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

A cream tea is a light meal. It comprises hot black tea served with scones, clotted cream (used on the scones, not in the tea), and traditionally, strawberry jam.

Originally a specialty in Southwest England, and still widely marketed there, particularly to tourists, it has become popular as a “typically English” treat in other parts of the globe. As with other forms of afternoon tea, the cream tea is still widely available in England, but it is by no means true that the majority of Britons have afternoon tea daily.

In Australia, a cream tea is usually called a Devonshire Tea, after Devon, a county in England. Devon is often promoted as the place where the cream tea originated, but this has not been proven conclusively.

See also