Fermentation (food)/Related Articles: Difference between revisions

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==Parent topics==
==Parent topics==
== See also ==
{{r|Fermentation (biochemistry)}}
 
{{r|Food}}


==Subtopics==
==Subtopics==
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{{r|Industrial fermentation}}
{{r|Industrial fermentation}}
{{r|Fermentation lock}}
{{r|Fermentation lock}}


==Other related topics==
==Other related topics==
{{r|Bread}}
{{r|Bread}}
{{r|Enzyme}}
{{r|Enzyme}}
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{{r|Yoghurt}}
==Bot-suggested topics==
{{r|Kimchi}}
Auto-populated based on [[Special:WhatLinksHere/Fermentation (food)]]. Needs checking by a human.
==Articles related by keyphrases (Bot populated)==
 
 
{{r|Amino acid}}
{{r|Bacteria}}
{{r|Fermentation (biochemistry)}}
{{r|Fermentation (biochemistry)}}
{{r|Fungus}}
{{r|Germ theory of disease}}
{{r|Probiotics}}
{{r|Wheat}}
[[Category:Bot-created Related Articles subpages]]
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Latest revision as of 07:00, 16 August 2024

This article is developing and not approved.
Main Article
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Related Articles  [?]
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A list of Citizendium articles, and planned articles, about Fermentation (food).
See also changes related to Fermentation (food), or pages that link to Fermentation (food) or to this page or whose text contains "Fermentation (food)".

Parent topics

  • Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]

Subtopics

Other related topics

Articles related by keyphrases (Bot populated)

  • Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]