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| Mark Isaac Thyss is the founder, editor and publisher of the web site Garden of Healing® found at: [www.gardenofhealing.net]. Mr. Thyss lives and works in San Diego, CA where he writes about the use of food as medicine, natural health and healing, holistic nutrition and natural medicine. | | {{AccountNotLive}} |
| | Mark Zuleger-Thyss is an American editor working at a literary agency in Wisconsin. Mark is also the founder, owner, and editor of Garden of Healing, LLC, found at: http://www.gardenofhealing.com |
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| '''Garden of Healing®''' is both a brand of nutritional products and a web portal about building a solid foundation of health first through the application of nutrition and the "right use of food".
| | Mark Zuleger-Thyss was born in Appleton, WI in May of 1957. He attended the University of Wisconsin in Madison, WI; Lawrence University in Appleton, WI, and the Albert-Ludwigs Universitaet in Freiburg-im-Briesgau in West Germany. Mr. Zuleger-Thyss studied a wide range of foreign languages, primarily German, French, Russian, and Italian. This list also includes studies in Norwegian, Italian, Spanish, Portuguese, and Romanian. |
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| Garden of Healing® is a showcase for Mr. Thyss' extensive editorial work, written by himself and other authors. It provides information to help advance natural health information, food as medicine and the use of nutritional supplementation, in addition to other services, and public and health professional education.
| | Mark lived in Madison, WI and worked in the software publishing industry. In San Francisco, CA, he worked for a translation agency, several food and restaurant magazine publications, for QSF Magazine, as a buyer for Williams-Sonoma, and in the restaurant industry. After founding Garden of Healing in San Diego, CA, Mark returned to Wisconsin in 2008. |
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| Through Garden of Healing®, Mark Thyss promotes active relationship building with a person's doctor(s).
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| Mark Thyss works to help consumers appreciate and access natural healthcare and natural products to find alternate paths of healing that bring greater success toward finding balance in health. Via quality editorial, Mr. Thyss provides news and commentary for the consumer of natural healthcare and natural products.
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| Mark Thyss (né Mark Zuleger-Thyss) was born in Appleton, WI in May of 1957. He attended the University of Wisconsin in Madison, WI; Lawrence University in Appleton, WI, and the Albert-Ludwigs Universitaet in Freiburg-im-Briesgau in West Germany. Mr. Thyss studied a wide range of foreign languages, primarily German, French, Russian and Italian. This list also includes studies in Norwegian, Italian, Spanish, Portugese and Romanian.
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| Thyss lived in Madison, WI for 14 years and worked in the software publishing industry. From there he moved to San Francisco, CA where he lived for 16 years. In San Francisco, Mark worked for a translation agency, several food and restaurant magazine publications, for QSF Magazine, and also worked stints in the restaurant industry as a waiter. In March of 2002, Thyss relocated to San Diego, CA.
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| Mark Thyss likes to promote "a clean return to health" by elaborating on the inherence healing qualities of simple basic foods like fruits and vegetables, educating and revealing for the reader the active nutrients in foods that promote good health and healing. | |
| [[Category:CZ Authors]][[Category:Food Science Authors]] [[Category:Healing Arts Authors]] [[Category:Health Sciences Authors]]
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Latest revision as of 04:19, 22 November 2023
The account of this former contributor was not re-activated after the server upgrade of March 2022.
Mark Zuleger-Thyss is an American editor working at a literary agency in Wisconsin. Mark is also the founder, owner, and editor of Garden of Healing, LLC, found at: http://www.gardenofhealing.com
Mark Zuleger-Thyss was born in Appleton, WI in May of 1957. He attended the University of Wisconsin in Madison, WI; Lawrence University in Appleton, WI, and the Albert-Ludwigs Universitaet in Freiburg-im-Briesgau in West Germany. Mr. Zuleger-Thyss studied a wide range of foreign languages, primarily German, French, Russian, and Italian. This list also includes studies in Norwegian, Italian, Spanish, Portuguese, and Romanian.
Mark lived in Madison, WI and worked in the software publishing industry. In San Francisco, CA, he worked for a translation agency, several food and restaurant magazine publications, for QSF Magazine, as a buyer for Williams-Sonoma, and in the restaurant industry. After founding Garden of Healing in San Diego, CA, Mark returned to Wisconsin in 2008.