Talk:Macrobiotics: Difference between revisions

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imported>Pat Palmer
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Revision as of 19:23, 6 December 2020

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 Definition:  A mostly vegan, low-salt, low-oil diet; a social movement training people to cook according to their personal condition. [d] [e]
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 Workgroup categories:  Health Sciences, Food Science and History [Editors asked to check categories]
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