Gruyère cheese/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A firm cheese from France or Switzerland, with a strong nutlike flavor and excellent toasting and melting properties) |
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Revision as of 11:31, 10 August 2010
A firm cheese from France or Switzerland, with a strong nutlike flavor and excellent toasting and melting properties