Bagel/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Jewish-American cuisine}} ==Subtopics== ==Other related topics== {{r|Cream cheese}} {{r|Sesame seeds}} {{r|Onion}} {{r|Garlic}} {{r|Lox (food)}}) |
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Revision as of 22:48, 30 April 2010
- See also changes related to Bagel, or pages that link to Bagel or to this page or whose text contains "Bagel".
Parent topics
- Jewish-American cuisine [r]: While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials [e]
Subtopics
- Cream cheese [r]: Add brief definition or description
- Sesame seeds [r]: Add brief definition or description
- Onion [r]: Add brief definition or description
- Garlic [r]: Add brief definition or description
- Lox (food) [r]: A salty, sliced, smoked salmon, served in many ways but much loved by some with cream cheese on bagels [e]