Talk:Louis Diat: Difference between revisions

Latest revision as of 12:55, 21 November 2019

Citable Version ^[?]

To learn how to update the categories for this article, see here. To update categories, edit the metadata template.

Definition: French chef and culinary writer of the first half of the 20th Century who worked mostly in the United States. [d] [e]

Checklist and Archives

Workgroup category: Food Science [Editors asked to check categories]
Talk Archive: none	English language variant: American English

Unused subpages
Unused subpages: - Related Articles - Bibliography - External Links - Works - Discography - Filmography - Catalogs - Timelines - Gallery - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version