Talk:Harold McGee: Difference between revisions

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Definition: American author, born 1951, who writes about the chemistry and history of food science and cooking. [d] [e]

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Workgroup category: Food Science [Editors asked to check categories]
Talk Archive: none	English language variant: American English

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Unused subpages: - Related Articles - Bibliography - External Links - Works - Discography - Filmography - Catalogs - Timelines - Gallery - Audio - Video - Code - Tutorials - Student Level - Signed Articles - Function - Addendum - Debate Guide - Advanced - Recipes - Citable Version