Zinc/Bibliography: Difference between revisions

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A list of key readings about Zinc.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Kuljeet Kaur, Rajiv Gupta, Shubhini A. Saraf and Shailendra K. Saraf. (2014) Zinc: The Metal of life. Comprehensive Reviews of Food Science and Food Safety 13(4):358-376.