Falafel/Related Articles: Difference between revisions
< Falafel
Jump to navigation
Jump to search
imported>Howard C. Berkowitz (New page: {{subpages}} <!-- INSTRUCTIONS, DELETE AFTER READING: Related Articles pages link to existing and proposed articles that are related to the present article. These lists of links double as...) |
imported>Howard C. Berkowitz No edit summary |
||
| Line 7: | Line 7: | ||
==Parent topics== | ==Parent topics== | ||
{{r|Chickpea}} | {{r|Chickpea}} | ||
{{r|Dumpling}} | {{r|Dumpling}} | ||
Revision as of 21:39, 29 April 2010
Falafel: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]
This article contains just a definition and optionally other subpages (such as a list of related articles), but no metadata. Create the metadata page if you want to expand this into a full article.
Parent topics
- Chickpea [r]: Add brief definition or description
- Dumpling [r]: A food dish based on a self-supporting binder, usually highly absorptive of flavors; the binder may be of a main ingredient (e.g., gefilte fish), a wrapper for a filling (e.g., empanada), or simply a mass that absorbs fluids from the dish in which it is contained (e.g., spaetzle) [e]
Subtopics
- Pakora [r]: South Asian fried dumplings of chickpea flour and fillings [e]
- Israel [r]: Country in the Middle East. [e]
- New York City [r]: Add brief definition or description