Falafel: Difference between revisions

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imported>Howard C. Berkowitz
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Latest revision as of 22:37, 29 April 2010

Falafel [r]: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]

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