Caramelization/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars) |
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Latest revision as of 05:39, 4 March 2010
Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars