Creme brulee: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} <!-- Text is transcluded from the BASEPAGENAME/Definition subpage-->) |
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Latest revision as of 20:15, 3 March 2010
Creme brulee [r]: A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating [e]
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