Creme brulee/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating) |
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Latest revision as of 20:15, 3 March 2010
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Creme brulee [r]: A custard from French cuisine, covered with a hard caramel topping produced by direct and intense heating