Chocolate/Definition: Difference between revisions
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imported>John Stephenson (food derived from the seeds of the cacao tree, originating in Central and South America; first cultivated more than 3000 years ago and today enjoyed worldwide) |
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Latest revision as of 07:23, 2 January 2010
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food derived from the seeds of the cacao tree, originating in Central and South America; first cultivated more than 3000 years ago and today enjoyed worldwide.