French cuisine/Catalogs: Difference between revisions

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imported>Hayford Peirce
(more definitions)
imported>Hayford Peirce
(one last definition for today)
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*[[Tarte flambée]]—a pizza-like specialty of Alsace
*[[Tarte flambée]]—a pizza-like specialty of Alsace
*[[Tarte Tatin]]—an apple tart
*[[Tarte Tatin]]—an apple tart
*[[Tartiflette]]
*[[Tartiflette]]—hearty cheese and potato dish from the Savoie region of eastern France
*[[Tripes à la mode de Caen]]
*[[Tripes à la mode de Caen]]
*[[Veal]]—meat from very young calves
*[[Veal]]—meat from very young calves

Revision as of 17:02, 18 December 2009

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An informational catalog, or several catalogs, about French cuisine.


Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.