Pommes Anna/Definition: Difference between revisions
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imported>David E. Volk m (New page: <noinclude>{{Subpages}}</noinclude> A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.) |
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Latest revision as of 10:48, 19 September 2009
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A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter.