English breakfast/Related Articles: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Daniel Mietchen
m (Robot: Creating Related Articles subpage)
 
imported>Meg Taylor
(add)
Line 2: Line 2:


==Parent topics==
==Parent topics==
 
{{r|Breakfast}}
{{r|Food}}
{{r|Cooking}}
{{r|Cuisine}}


==Subtopics==
==Subtopics==
 
{{r|Catalog of British cuisine}}
{{r|Breakfast cereal industry}}
{{r|Tea}}
{{r|Bread}}


==Other related topics==
==Other related topics==
<!-- Remove the section below after copying links to the other sections. -->
==Bot-suggested topics==
Auto-populated based on [[Special:WhatLinksHere/English breakfast]]. Needs checking by a human.
{{r|Catalog of British cuisine}}
{{r|Full Irish breakfast}}
{{r|Full Irish breakfast}}
{{r|Recipe}}
{{r|Recipe}}
 
{{r|Cheese}}
[[Category:Bot-created Related Articles subpages]]
{{r|Marmite}}
<!-- Remove the section above after copying links to the other sections. -->
{{r|Tomato}}

Revision as of 06:55, 24 August 2009

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A list of Citizendium articles, and planned articles, about English breakfast.
See also changes related to English breakfast, or pages that link to English breakfast or to this page or whose text contains "English breakfast".

Parent topics

  • Breakfast [r]: The traditional first meal of the day. [e]
  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
  • Cuisine [r]: Add brief definition or description

Subtopics

Other related topics

  • Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
  • Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
  • Marmite [r]: A savory spread made from yeast. [e]
  • Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]