Jewish-American cuisine: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} <!-- Text is transcluded from the BASEPAGENAME/Definition subpage-->) |
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Latest revision as of 11:00, 3 July 2009
Jewish-American cuisine [r]: While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials [e]
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