Jewish-American cuisine/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials; some items, s...) |
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Revision as of 11:00, 3 July 2009
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Jewish-American cuisine [r]: While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials; some items, such as what most people recognize as a bagel, were created in the U.S.