Jewish-American cuisine/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials; some items, s...) |
imported>Howard C. Berkowitz No edit summary |
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While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials | While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials | ||
Latest revision as of 22:48, 30 April 2010
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Jewish-American cuisine [r]: While there are some religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials