User:Milton Beychok/Gallery Subpages: Difference between revisions

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{| class="wikitable"
|+  
!Substance !! pH
|-
| Human gastric juice || align="center"| 1.0 − 3.0
|-
| Lime juice || align="center"| 1.8 − 2.0
|-
| Soft drinks || align="center"| 2.0 − 4.0
|-
| Lemon juice || align=center| 2.2 − 2.4
|-
| Vinegar || align="center"| 2.4 − 3.4
|-
| Apple juice || align="center"| 2.9 − 3.3
|-
| Tomato juice || align="center"| 4.0 − 4.4
|}

Revision as of 23:40, 12 February 2010

 
Substance pH
Human gastric juice 1.0 − 3.0
Lime juice 1.8 − 2.0
Soft drinks 2.0 − 4.0
Lemon juice 2.2 − 2.4
Vinegar 2.4 − 3.4
Apple juice 2.9 − 3.3
Tomato juice 4.0 − 4.4
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