File:Smoked Tea Duck 2.jpg: Difference between revisions
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imported>Hayford Peirce ({{Image_Details|user |description = A duck that has been smoked by the techniques described in Irene Kuo's Key to Chinese Cooking |author = ~~~ |date-created = 24 December 2013 |pub-country = United States |notes = I took this photograph...) |
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Latest revision as of 19:51, 11 March 2022
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current | 19:51, 11 March 2022 | 644 × 770 (156 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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