Cheese/Catalogs: Difference between revisions

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(New page: {{subpages}} ==Notable cheeses== * Brie—a semi-soft French cheese * Camembert—a semi-soft French cheese * Roquefort—a French blue cheese, "The king of cheeses and the ch...)
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Revision as of 22:18, 10 February 2009

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An informational catalog, or several catalogs, about Cheese.

Notable cheeses

  • Brie—a semi-soft French cheese
  • Camembert—a semi-soft French cheese
  • Roquefort—a French blue cheese, "The king of cheeses and the cheese of kings."