Cooking/Related Articles: Difference between revisions
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imported>Todd Coles (New page: {{subpages}} <!-- INSTRUCTIONS, DELETE AFTER READING: Related Articles pages link to existing and proposed articles that are related to the present article. These lists of links double as...) |
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==Parent topics== | ==Parent topics== | ||
{{r|cuisine}} | |||
{{r| | |||
{{r|food}} | {{r|food}} | ||
== | |||
==Types of cuisine== | |||
{{r|American cuisine}} | |||
{{r|Belgian cuisine}} | |||
{{r|French cuisine}} | |||
{{r|Italian cuisine}} | |||
{{R|Ugandan cuisine}} | |||
==Other related topics== | ==Other related topics== | ||
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Revision as of 21:30, 8 February 2009
- See also changes related to Cooking, or pages that link to Cooking or to this page or whose text contains "Cooking".
Parent topics
- Cuisine [r]: Add brief definition or description
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
Types of cuisine
- American cuisine [r]: Cuisine of the United States of America. [e]
- Belgian cuisine [r]: Add brief definition or description
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- Italian cuisine [r]: Add brief definition or description
- Ugandan cuisine [r]: Add brief definition or description