Biotechnology and plant breeding/Bibliography: Difference between revisions
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imported>Chris Day (New page: {{subpages}} *Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. ''Plants, Genes, and Crop Biotechnology.'' 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637...) |
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Revision as of 22:37, 19 September 2008
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- Chrispeels, M.J.,and Sadava, D.E. (2003) Editors. Plants, Genes, and Crop Biotechnology. 2nd Edition. Jones and Bartlett/American Society of Plant Biologists ISBN 0-7637-1586-7
- Fedoroff, N. V. and Brown, N. M. (2004) Mendel in the Kitchen: A Scientist's View of Genetically Modified Food. National Academy Press. ISBN 0-3090-9205-1
- Gepts, P. (2002). A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering. Crop Science 42:1780–1790
- Gewin V (2003) Genetically Modified Corn— Environmental Benefits and Risks. PLoS Biol 1(1): e8 DOI: 10.1371/journal.pbio.0000008
- Matzke MA, Matzke AJM (2004) Planting the Seeds of a New Paradigm. PLoS Biol 2(5): e133 DOI: 10.1371/journal.pbio.0020133
- Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Agriculture and Natural Resources (BANR) Board on Life Sciences (BLS), National Academy of Sciences (2004) Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
- news@nature.com. 1999 Are non-GM crops safe?