Acetic acid/Definition: Difference between revisions

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imported>David E. Volk
(New page: <noinclude>{{Subpages}}</noinclude> An organic acid, CH<sub>3</sub>CO<sub>2</sub>H, responsible for vinegar's tart taste and distinctive odor.)
 
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A definition or brief description of Acetic acid.

An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor.

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