Enchilada sauce: Difference between revisions

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imported>David E. Volk
(red enchilada sauce)
(No difference)

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Enchilada sauce is served over beef, chicken or spinach enchiladas. There a number of different recipes.

Red enchilada sauce

  • 2 tablespoons shortening
  • 3 tablespoons flour
  • 2 tablespoons red Chile powder
  • 1 teaspoon of cumin
  • 1 teaspoon garlic powder
  • 2 c. water
  • salt to taste(about 1/2 teaspoon)

Cooking directions

  • Heat shortening and flour.
  • Gradually add remaining ingredients.
  • Stir constantly until well blended. Cook 2 or 3 more minutes.


Green enchilada sauce

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