Talk:Brochothrix thermosphacta: Difference between revisions

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imported>Chris Day
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Latest revision as of 02:40, 1 April 2008

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 Definition:  Gram-positive rod, non-sporing, non motile facultative anaerobe, which is the predominant spoilage organism in chilled raw meats and processed meat products stored aerobically or under modified atmospheres. [d] [e]
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