Coffee/Bibliography: Difference between revisions
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* [http://www.britannica.com/EBchecked/topic/124329/coffee Coffee, Full-Text from Encyclopaedia Britannica Online.] | |||
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Latest revision as of 20:31, 16 February 2010
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- Allen, Stewart. The Devil's Cup. Random House. ISBN 978-0345441492.
- Clark, Taylor (2007-01). Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture, 1st ed.. New York: Little Brown. ISBN 9780316013482.
- (2004-12-12) "COFFEE". Consumer reports.: 47. ISSN 0010-7174.
- Coffee, Full-Text from Encyclopaedia Britannica Online.
- Davids, Kenneth (2001-05-04). Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition, First Edition. St. Martin's Griffin, 288. ISBN 031224665X.
- Food and Agriculture Organization of the United Nations. (1977-01). Coffee., English ed.. Rome: Food and Agriculture Organization of the United Nations. ISBN 9789251006245.
- Morganelli, Adrianna (2007-01). The Biography of Coffee. New York: Crabtree Pub. Co.. ISBN 9780778725244.
- Pendergrast, Mark (1999-01). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.
- Philippe, Joseph (1978-01). Coffee. Edinburgh: W & R Chambers. ISBN 9780846704430.
- Smith, Michael (1977-01). Coffee. Loughborough [Eng.]: Ladybird Books. ISBN 9780721404325.
- Stella, Alain (2001-01). The Little Book of Coffee. Paris ;London: Flammarion ;;Thames & Hudson. ISBN 9782080105479.
- Ukers, William Harrison (1993-01-01). All about Coffee. Gale Research; 2d ed edition, 725. ISBN 978-0810340923. Retrieved on 2008-02-13.
- Wild, Antony (2005-01). Coffee: A Dark History, 1st American ed.. New York: W.W. Norton. ISBN 9780393060713.
- Wrigley, Gordon (1988-01). Coffee. Harlow Essex England ;New York: Longman Scientific & Technical ;;Wiley. ISBN 9780582463592.
- George, S.E. (2008), "A Perception on Health Benefits of Coffee", Critical Reviews in Food Science and Nutrition 48 (5): 464–486, DOI:10.1080/10408390701522445 [e]