Template:Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)/Metadata: Difference between revisions

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imported>Aleksander Stos
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imported>Hayford Peirce
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|      pagename =Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
|      pagename =Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
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|        variant =
|        variant =AE
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|            abc = &nbsp;
|            abc = Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
|      cat_check = n
|      cat_check = n
|        status = 3
|        status = 3
|    underlinked = y
|    underlinked = y
|        cleanup = y
|        cleanup = y
|            by = [[User:Aleksander Stos|Aleksander Stos]] 17:05, 14 January 2008 (CST)
|            by = [[User:Aleksander Stos|Aleksander Stos]] 17:05, 14 January 2008 (CST); [[User:Hayford Peirce|Hayford Peirce]] 17:33, 14 January 2008 (CST)
|          cat1 = Food Science
|          cat1 = Food Science
|          cat2 =  
|          cat2 =  

Latest revision as of 18:33, 14 January 2008

This article is a stub and thus not approved.
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pagename = Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)
variant = AE
Article size = 1,127 bytes
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status = 3
underlinked = y
cleanup = y
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cat3 =
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sub2=
sub3=
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