Template:Portuguese pork stew with clams (ameijoas con carne de porco à alentejana)/Metadata

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This is a central location for all information relating to the Portuguese pork stew with clams (ameijoas con carne de porco à alentejana) cluster. It is critical to keep this page updated since the {{subpages}} and related templates use this information for the placement of categories and header templates in the cluster.

Please create the "Definition page". Just click this Definition page link and save the page with an initial description. It can always be improved later.

General article properties

pagename = Portuguese pork stew with clams (ameijoas con carne de porco à alentejana)

variant = AE

Article size = 90 bytes

Cluster subpages

Required for checklist

abc = Portuguese, pork stew with clams (ameijoas con carne de porco à alentejana)

cat_check = yes

status = 2

underlinked = yes

cleanup = yes

Workgroup designations:

cat1 = Food Science

cat2 =

cat3 =

Subworkgroup designations:

sub1=

sub2=

sub3=

Article specific tabs:

tab1=

tab2=

tab3=

Required for the ToApprove template

article url =

subpage url =

cluster =

now =

ToA editor =

ToA editor2 =

ToA editor3 =

ToA editor4 =

date =

Required for the Approved template

The status parameter in the checklist (see above) of approved versions must be set to 0 (zero).

A editor =

A editor2 =

A editor3 =

A editor4 =