Talk:Portuguese roast suckling pig (leitão assado): Difference between revisions
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imported>Hayford Peirce m (Talk:Leitão assado à Bairrada moved to Talk:Portuguese roast suckling pig (leitão assado): To give an English title to the article -- the Portuguese phrase is retained in parentheses) |
imported>Subpagination Bot m (Add {{subpages}} and remove checklist (details)) |
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Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST) | Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2007 (CST) |
Latest revision as of 09:57, 13 November 2007
Great! I'll add some stuff from the NYT article and do a little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! Hayford Peirce 17:32, 4 November 2007 (CST)