American cuisine/Bibliography: Difference between revisions

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https://en.citizendium.org/wiki/index.php?title=American_cuisine/Bibliography&printable=yes
A list of key readings about American cuisine.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Levenstein, Harvey. Paradox of Plenty University of California Press, Ltd.: London, 2003.
  • Smith, Jeff. The Frugal Gormet Cooks American William Morrow & Co., 1987.
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