Talk:Sandwich: Difference between revisions
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imported>Hayford Peirce (→A major question: "cut" vs. "make") |
imported>Chris Day |
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That has always preoccupied me: why, at least in British novels, do people go out to the kitchen to "cut sandwiches", whereas in the States they go out to the kitchen to "make sandwiches"? In the days before pre-sliced bread became widely available, did Americans also *cut* sandwiches? Or are Brits just so conversative that they simply refuse to give up a once-serviceable word? [[User:Hayford Peirce|Hayford Peirce]] 15:23, 20 September 2007 (CDT) | That has always preoccupied me: why, at least in British novels, do people go out to the kitchen to "cut sandwiches", whereas in the States they go out to the kitchen to "make sandwiches"? In the days before pre-sliced bread became widely available, did Americans also *cut* sandwiches? Or are Brits just so conversative that they simply refuse to give up a once-serviceable word? [[User:Hayford Peirce|Hayford Peirce]] 15:23, 20 September 2007 (CDT) | ||
:I'd imagine it's origin is from to ''cut'' off the crusts or to ''cut'' the sandwich in half, not to slice the bread. [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 15:36, 20 September 2007 (CDT) |
Revision as of 14:36, 20 September 2007
Workgroup category or categories | Food Science Workgroup [Categories OK] |
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Checklist last edited by | --Todd Coles 08:04, 31 August 2007 (CDT) |
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A major question
That has always preoccupied me: why, at least in British novels, do people go out to the kitchen to "cut sandwiches", whereas in the States they go out to the kitchen to "make sandwiches"? In the days before pre-sliced bread became widely available, did Americans also *cut* sandwiches? Or are Brits just so conversative that they simply refuse to give up a once-serviceable word? Hayford Peirce 15:23, 20 September 2007 (CDT)
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