Talk:Fermentation (biochemistry): Difference between revisions

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imported>David Martin
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|                abc = Fermentation (biochemistry)
|                cat1 = Biology
|                cat2 = Chemistry
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|          cat_check = Y
|              status = 4
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|                  by = [[User:David Martin|David Martin]] 18:29, 2 April 2007 (CDT)
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Latest revision as of 11:23, 26 September 2007

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 Definition:  The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [d] [e]
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