Pickle: Revision history

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4 October 2024

12 February 2009

11 February 2009

  • curprev 13:5813:58, 11 February 2009‎ imported>Howard C. Berkowitz‎ 2,145 bytes +13‎ No edit summary
  • curprev 13:5713:57, 11 February 2009‎ imported>Howard C. Berkowitz‎ 2,132 bytes +2,132‎ New page: A '''pickle''' is a food preserved either by fermentation in brine, preservation in vinegar or another acid, or a combination of the two. The acid environment produced by the pickl...
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