Chinese-American cuisine/Definition: Revision history

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3 July 2009

  • curprev 11:0511:05, 3 July 2009‎ imported>Howard C. Berkowitz‎ 263 bytes +263‎ New page: <noinclude>{{Subpages}}</noinclude> As first seen in the U.S., primarily variants of Canton/Guangzhou style home cooking prepared not by skilled chefs, but railroad workers and oth...
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