French cuisine/Catalogs: Revision history

18 December 2009

• curprev 04:2404:24, 18 December 2009‎ imported>Peter Schmitt‎ 2,893 bytes +240‎ cotriade, homard, tripes, quenelles de brochet, saucisson de Lyon
• curprev 03:3303:33, 18 December 2009‎ imported>Peter Schmitt‎ 2,653 bytes +76‎ Frenchifying

17 December 2009

• curprev 21:1221:12, 17 December 2009‎ imported>Hayford Peirce‎ 2,577 bytes +674‎ put in an em dash
• curprev 19:0719:07, 17 December 2009‎ imported>Ro Thorpe‎ m 2,577 bytes +674‎ rm spaces round dash
• curprev 19:0519:05, 17 December 2009‎ imported>Ro Thorpe‎ m 2,579 bytes 0‎ caps
• curprev 18:5518:55, 17 December 2009‎ imported>Hayford Peirce‎ 2,579 bytes +406‎ another cap, another em dash, and a slight revision
• curprev 18:5418:54, 17 December 2009‎ imported>Hayford Peirce‎ 2,562 bytes +389‎ one Cap, one em dash

16 December 2009

• curprev 08:3908:39, 16 December 2009‎ imported>Peter Schmitt‎ 2,571 bytes +110‎ chateaubriand, gratin dauphinois, mousse au chocolat
• curprev 08:3208:32, 16 December 2009‎ imported>Peter Schmitt‎ 2,461 bytes +288‎ escargots, tarte Tatin
• curprev 08:2908:29, 16 December 2009‎ imported>Peter Schmitt‎ 2,379 bytes +67‎ baeckeoffe
• curprev 08:2608:26, 16 December 2009‎ imported>Peter Schmitt‎ 2,312 bytes +139‎ Ratatouille, crêpe

15 December 2009

• curprev 02:5902:59, 15 December 2009‎ imported>Peter Schmitt‎ 2,173 bytes +270‎ roquefort
• curprev 02:5802:58, 15 December 2009‎ imported>Peter Schmitt‎ 2,144 bytes +241‎ tarte à l'oignon and some explanations

14 December 2009

• curprev 19:0319:03, 14 December 2009‎ imported>Hayford Peirce‎ 1,903 bytes +1,291‎ added Humphrey Bougy
• curprev 18:5018:50, 14 December 2009‎ imported>Peter Schmitt‎ 1,694 bytes +87‎ Bouillabaisse,Cassoulet,Choucroute, Coq au vin , Quiche lorraine

11 May 2008

• curprev 22:3222:32, 11 May 2008‎ imported>Hayford Peirce‎ 1,607 bytes +39‎ added Tarte flambée -- geez, this is an awful lot of cross-referencing (known as Work), for one flippin' recipe!

19 December 2007

• curprev 20:0120:01, 19 December 2007‎ imported>Hayford Peirce‎ 1,568 bytes +819‎ made a separate entry for Confit of duck, added a description of Blanquette de veau

18 December 2007

• curprev 16:5416:54, 18 December 2007‎ imported>Hayford Peirce‎ 1,456 bytes +707‎ added Lyonnaise potatoes

29 November 2007

• curprev 18:0618:06, 29 November 2007‎ imported>Ro Thorpe‎ 1,369 bytes +620‎ frog
• curprev 18:0518:05, 29 November 2007‎ imported>Ro Thorpe‎ 1,346 bytes +48‎ No edit summary
• curprev 18:0418:04, 29 November 2007‎ imported>Ro Thorpe‎ m 1,346 bytes 0‎ No edit summary
• curprev 18:0418:04, 29 November 2007‎ imported>Ro Thorpe‎ 1,346 bytes +48‎ added some sausages

3 November 2007

• curprev 04:4504:45, 3 November 2007‎ imported>Derek Harkness‎ 1,280 bytes −204‎ Remove speedydelete. There's no duplication. One is a redirect, the other is the real page. There will be an article at French Cuisine soon (wednsday)

2 November 2007

• curprev 21:1221:12, 2 November 2007‎ imported>Hayford Peirce‎ 1,484 bytes +186‎ requested a Speedy Delete, as it is a duplicate of Catalog of French cuisine

20 September 2007

• curprev 14:2914:29, 20 September 2007‎ imported>Hayford Peirce‎ 1,278 bytes +24‎ changed name to "French onion soup", putting French names in parentheses

18 September 2007

• curprev 17:2217:22, 18 September 2007‎ imported>Chris Day‎ 1,254 bytes −44‎ uneeded cats

11 September 2007

• curprev 10:2610:26, 11 September 2007‎ imported>Chris Day‎ m 1,313 bytes 0‎ Cuisine/Catalogs/French cuisine moved to French cuisine/Catalogs

9 September 2007

• curprev 15:4915:49, 9 September 2007‎ imported>Hayford Peirce‎ 1,313 bytes +15‎ added subpages9
• curprev 15:4215:42, 9 September 2007‎ imported>Hayford Peirce‎ m 1,298 bytes +549‎ Catalog of French cuisine moved to Cuisine/Catalogs/French cuisine: Larry or Chris wants it this way, I gather

4 September 2007

• curprev 12:0312:03, 4 September 2007‎ imported>Hayford Peirce‎ 1,298 bytes +549‎ made a link to Bayonne ham
• curprev 12:0212:02, 4 September 2007‎ imported>Hayford Peirce‎ 1,292 bytes +26‎ added a link to pâté de foie gras; changed Parma ham to Bayonne ham, which is French
• curprev 12:0012:00, 4 September 2007‎ imported>Hayford Peirce‎ 1,266 bytes +21‎ rewrote the foie gras and pate items
• curprev 11:1011:10, 4 September 2007‎ imported>Hayford Peirce‎ 1,245 bytes +496‎ straightened out the difference between fois gras (entier) and pate de foie gras, with which it is frequently mistaken; even French people are sometimes confused by this
• curprev 04:5204:52, 4 September 2007‎ imported>Derek Harkness‎ 1,010 bytes +261‎ Foie Gras

13 August 2007

• curprev 20:0620:06, 13 August 2007‎ imported>Hayford Peirce‎ 749 bytes +80‎ added Charcuterie and Confit

4 August 2007

• curprev 11:1811:18, 4 August 2007‎ imported>Hayford Peirce‎ 669 bytes +171‎ why would you *possibly* remove Gratineed onion soup from the list of French foods? It is quintessentially French!
• curprev 11:1211:12, 4 August 2007‎ imported>Robert Tito‎ m 498 bytes −114‎ No edit summary

2 August 2007

• curprev 11:0211:02, 2 August 2007‎ imported>Hayford Peirce‎ m 669 bytes −1‎ removed a "d" from the French use of "gratinée"
• curprev 10:4410:44, 2 August 2007‎ imported>Hayford Peirce‎ 670 bytes +58‎ clarified the soup titles; Larousse Gastronomique, 1961 edition, lists both of them; in the Index under "Potages", it is true, but with a Subindex for "Soupes", which traditionally have bread in them

1 August 2007

• curprev 22:5322:53, 1 August 2007‎ imported>Hayford Peirce‎ 612 bytes +612‎ no, your spelling is wrong; and it's "soupe" not "potage"; also, descriptions here must be neutral, not mentions of your own experiences
• curprev 22:4722:47, 1 August 2007‎ imported>Robert Tito‎ m 622 bytes +123‎ No edit summary

29 July 2007

• curprev 21:0121:01, 29 July 2007‎ imported>Hayford Peirce‎ 499 bytes +499‎ added "sauce" to "hollandaise"
• curprev 21:0021:00, 29 July 2007‎ imported>Hayford Peirce‎ 481 bytes +218‎ added Hollandaise, which had slipped my mind
• curprev 13:0313:03, 29 July 2007‎ imported>Hayford Peirce‎ 464 bytes +4‎ changed "famous" to "well-known"
• curprev 12:4712:47, 29 July 2007‎ imported>Hayford Peirce‎ 460 bytes +197‎ added mayo

20 June 2007

• curprev 16:3016:30, 20 June 2007‎ imported>Hayford Peirce‎ 444 bytes +181‎ added more info about french fries
• curprev 16:1916:19, 20 June 2007‎ imported>Hayford Peirce‎ 263 bytes +16‎ added Camembert

19 June 2007

• curprev 22:3822:38, 19 June 2007‎ imported>Hayford Peirce‎ 247 bytes +18‎ added French fries
• curprev 22:2922:29, 19 June 2007‎ imported>Hayford Peirce‎ 229 bytes +58‎ added categories
• curprev 22:2822:28, 19 June 2007‎ imported>Hayford Peirce‎ 171 bytes +171‎ created article and added a couple of items; will add categories, I guess