Lactobacillus kimchii/Definition

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https://en.citizendium.org/wiki/index.php?title=Lactobacillus_kimchii/Definition&printable=yes
A definition or brief description of Lactobacillus kimchii.

Gram-positive, rod-shaped, lactic acid bacterium of the genus Lactobacillus, named for and found in the Korean fermented-vegetable food kimchi.

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